9. May 2014: Restaurant Rössli
The “carrot saffron soup” had an intense taste of carrot while providing a slight hint of saffron – a simple but definitely tasty dish which came with the main course as a lunch menu that day.
Whilte the soup was a great start the main course which was “grilled salmon filet with asparagus ravioli” (CHF 27.00) did not entirely persuade me. The salmon was fine but a bit too dry – also the slice was rather small and did not provide you with enough to not be hungry after lunch. Besides that, the asparagus ravioli – while being a nice idea – were somehow lacking a bit in taste.
The place itself is simple, traditional, rural but nice – while the waitress was absolutely friendli the owner did not really put much effort into being friendly and helpful towards the guests which was somehow a bit of a surprise. However, the prices are absolutely fair (which is true for the dishes but also for the beverages, i.e. espresso for CHF 4.30, a glass of coke for CHF 5.50). Overall, the experience at the Restaurant Rössli was an okay one but definitely did not go beyond that.
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Contact Details:
Restaurant Rössli
Toggenburgerstrasse 59
9500 Wil (CH)
Tel.: +41 71 913 97 50
Fax: +41 71 913 97 51
E-Mail: info@roessli-wil.ch
Homepage: http://www.roessli-wil.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
