17. June 2014: Restaurant Bohemia
The “Black Angus tartar served with roasted home-made bread, 80gr” (CHF 22.00) is made of good quality meat and has a rich and flavourful taste. It is prepared slightly too smooth for my personal gusto but nevertheless fine. The home-made bread is aromatic but in any case it was not toasted enough but still a tiny bit stroppy. With regards to the butter it looked like it was not really that fresh and has been exposed to heat already once before.
As a main course I had the “Angus Entrecôte, 180gr” (CHF 42.00) which was prepared perfectly the way I had it ordered. However, the quality of the meat was fine but definitely nothing breath-taking but of a nice consistency and quality.
The “Roasted Vegetables” which came with it (if you take them separately, you pay an additional CHF 7.50) were a fine side-dish but could have been seasoned a bit more.
The “Sauce Béarnaise” (if you take it separately, you pay an additional CHF 2.50) was freshly prepared and definitely very tasty. It fit perfectly with the meat and was flavourful.
The waitress that evening, Vicky, did a great job. She was very passionate about her job, was friendly and always there when we needed her. The atmosphere is a bit difficult to judge upon as the restaurant had everything prepared to allow guests to watch the soccergame so it was quite crowded and loud. Still, looking at the decoration the place definitely looks nice and comfortable. Overall, I can recommend the Restaurant Bohemia as the service is superb, the place is nice, the food is good and the prices are absolutely fair.
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Contact Details:
Restaurant Bohemia
Klosbachstrasse 2
8032 Zürich (CH)
Tel.: +41 44 383 70 60
Homepage: http://www.bohemia.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
