2. October 2014: Restaurant @ Hotel Reich
Lunch while being in the army is always a thing – not really a positive thing though. The “soup” was really tasting like nothing but with enough salt and pepper it was eatable.
Now the salad was insofar nice as it had half a tomato – but that is it with the nice. The sauce was industrially produced salad sauce, the salad leaves were incredibly big so you were not able to eat them at once.
Somehow they had forgotten me for the main course – and I sat there waiting and waving at the waiter so they would realize me and bring the “noodles with meat cut into stripes and a cream sauce” – which was dull in taste but else quite fine.
The atmosphere is – ehm, not really existing. The service is not really dedicated. But well, it is a place to feed yourself.
Rating:
| Atmosphere: |   |
| Service: |  |
| Dishes: | |
| Price-Performance Ratio: | n.a. |
| Overall Rating: | |
Contact Details:
Restaurant @ Hotel Reich
Heinzenbergstrasse 85
7421 Cazis (CH)
Tel.: +41 81 650 01 01
Fax: +41 81 650 01 23
E-Mail: info@hotel-reich.ch
Homepage: http://www.hotel-reich.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
