20. January 2015: Restaurant Sonnenhalde
While at first the “tasty tomato cream soup with croûtons” (CHF 7.90) looks not too appealing I must admit it was definitely way better than expected. The soup is made from actual tomatoes (or pelati) and not produced via a concentrate as you can actually taste the pulp of the tomato which makes it quite a tasty soup.
I had ordered salad instead of vegetables to the Cordon Bleu (see below) and got a whole menu salad on the side which was quite a portion. But the selection of salads ranging from cabbage, to carrots, to regular salad including sprouts was very nice and the dressing is fine too.
The “pork cordon bleu, filled with condimental mountain cheese and smoked ham, served with French fries” (CHF 28.50) did look rather dull but it was actually good. The French fries were nicely crispy and the cordon bleu was aromatic and flavoursome. Overall, a surprisingly good dish.
The place is still good from an atmosphere point of view – simple but generally appealing. And the service is very friendly and helpful at all times. Overall, it is perfectly fine to eat at the Restaurant Sonnenhalde.
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Contact Details:
Restaurant Sonnenhalde
Obergasse 40
7494 Wiesen (CH)
Tel.: +41 81 410 05 50
E-Mail: info@sonnenhalde.com
Homepage: http://www.sonnenhalde.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
