22. January 2015: Restaurant Bellevue
The “light pumpkin bell pepper foam soup with roasted pumpkin seeds” (CHF 10.50) was quite okay. It lacked a bit in intensity but was of good taste.
The “beef roast from the Herrschaft prepared in Grisonian Pinot Noir with porcini, homemade spaetzle and root vegetables” (CHF 23.00) somehow lacked specialty. The roast was okay and so were the porcini and the spaetzle but somehow it did not entirely persuade me.
The prices on the other hand are absolutely fair – the only thing whic his a bit odd is the fact that the menu of the day was more expensive than what you find on the menu which is a bit unusual. However, else, the prices are fair. A double espresso accounts for CHF 6.50, 0,77L of Passuger for CHF 7.50. The place is pretty atmospheric as the whole restaurant is held in wood and the service is friendly and helpful making it a pleasant experience. Overall, the dishes at the Restaurant Bellevue are fine, the place is lovely, the service is friendly, and the prices are okay, however, it is nothing unique really.
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Contact Details:
Restaurant Bellevue
Hauptstrasse 9
7494 Davos Wiesen (CH)
Tel.: +41 81 404 11 50
Fax: +41 81 404 16 96
E-Mail: info@bellevuewiesen.com
Homepage: http://www.bellevuewiesen.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
