23. June 2010: Ristorante Locanda dei Dü e Més
The Ristorante Locanda dei Dü e Més is located in the Naviglio area close to other restaurants and bars like StraRipa Bar, Vintage Pub, Ristorante Il Pellaprat, Ristorante La Tradizionale or the Ristorante Officina 12. The restaurant is accessible from the metro stop Porta Genova FS (green line) or from the tram stop Gorizia Vigevano (tram 9 or tram 29/30).
The restaurant looks okay from the outside – just about regular.
The inside is nicely decorated with stone walls, and small tables – cozy all in all.
The waitresses are nice and friendly, even able to speak English (at least some of them) and you get the menu and water within reasonable time.
Fur lunch, there is a special menu (called “pranzo lavoro”) with a selection of three different primi piatti (5 EUR) and four different secondi piatti (8 EUR). As a primo I’ve enjoyed a plate of pasta with a special kind of cheese (can’t recall the name) which tasted absolutely good and the pasta was cooked perfectly al dente.
As a secondo I’ve had a Vitello tonnato which was delicious. Absolutely recommendable!
And finally, I’ve enjoyed a Panna Cotta which was quite good too!
All in all, the Ristorante Locanda dei Dü e Més is a great place to go to have a pranzo lavoro as the atmosphere is nice, the service is friendly and quick, the menu offered is great and the prices are absolutely low.
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Contact Details:
Ristorante Locanda dei Dü e Més
Ripa di Porta Ticinese 21
20143 Milano (I)
Tel.: +39 (02) 58 10 44 35
Cell: +39 (34) 71 63 82 31
E-Mail: info@locandadeiduemes.it
Homepage: http://www.locandadeiduemes.it
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
