- Product Rating -

31. July 2015: Restaurant Oh Julia

| October 28, 2015 | 0 Comments

The “Pasta alla Arrabiata” (EUR 8.50) was okay. For a place where you have to walk up to the counter and place your order (kind of like Vapiano) the pasta was surprisingly good. Definitely nothing taste buds triggering or the like but definitely very okay.

20150731-Munich-OhJulia-3

The place itself is quite atmospheric as the interior is held in bright wood to a large degree which makes it an appealing place. The service is not really existent as you have to order your dish at the counter yourself but least it is brought to your table once you have placed your order. What is definitely not so cool is the fact that you have to line up again at another counter to order your drinks.

20150731-Munich-OhJulia-1

However, overall, the”Oh, Julia!” is a nice alternative to the Vapiano, and I would even say it is more appealing than Vapiano. And the prices are fair as well for the beverages (i.e. water, 0,25L, EUR 2.90).

Rating:

Atmosphere:
Service: n.a.
Dishes:
Price-Performance Ratio:
Overall Rating:

Contact Details:

Restaurant Oh Julia

Hofstatt

Sendlinger Strasse 10

80331 Munich (DE)

Tel.: +49 89 215 52 46 20

E-Mail: info@ohjulia.de

Homepage: http://www.ohjulia.de

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
EUR 14.30 Filed in: Munich (DE), Restaurants
×

Post a Comment