19. October 2015: Restaurant Schützengasse
Again, the lunch menu (CHF 19.50) was a very good bargain. The daily soup was a “pumpkin cream soup” which was good but could have been a bit thicker in consistency.
The “Gnocchetti Sardi with Salsiccia and zucchini” (CHF 19.50) was tasty as the pasta was cooked perfectly al dente and the salsiccia was actually quite rich in taste.
However, it could have been applied to the dish a bit more generously. The place is nice as always and the service does a good job and remains friendly. That is also what I like about the place – consistency and continuity!
Rating:
| Atmosphere: |   |
| Service: | |
| Dishes: |  |
| Price-Performance Ratio: | |
| Overall Rating: | |
Contact Details:
Restaurant Schützengasse
Schützengasse 32
8001 Zürich (CH)
Tel.: +41 44 500 10 30
Homepage: http://www.schuetzengasse.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
