22. October 2015: Restaurant Olivé @ Radisson Blu St. Gallen
The breakfast selection is okay but definitely not at the upper end of the possibilities. You can find everything you need ranging from freshly pressed juices …
… and cereal flakes …
… as well as bacon and eggs …
… and cold cuts, salmon and various cheeses.
Obviously, vegetables and fresh fruit is also there.
So, overall you have a bit of everything you need but there could just be a tiny bit more. However, the place is nice, and the staff is generally friendly. But I still don’t get what they do in a restaurant if – when you ask them for a green tea – they just point you to where the tea can be “produced” for yourself. Well, it is probably too much to expect.
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Contact Details:
Restaurant Olivé @ Radisson Blu St. Gallen
St. Jakob-Strasse 55
9000 St. Gallen (CH)
Tel.: +41 71 242 12 12
Fax: +41 71 242 12 00
E-Mail: info.stgallen@radissonblu.com
Homepage: http://www.restaurant-olive.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
