14. December 2015: Restaurant Shambala @ Le Méridien Vienna

The breakfast selection at the Le Méridien Vienna is quite exhaustive and really leaves no room for open wishes. Besides maybe steaks. Steaks can always be eaten.

However, you get everything ranging from cheeses to other diary products …

… yogurts, small snacks …

… various cold cuts …

… vegetables, hash browns, eggs, bacon, …

… with your own omelet and egg station …

… and obviously various breads …

and sweet snacks. The service is very swift and your table pretty much immediately after you took a seat. However, there is basically no one expecting you when you enter the restaurant which is a bit confusing as usually they ask you for your room number.

The atmosphere of the Shambala is actually quite lovely – modern Le Méridien design, perfect combination of darkness and brightness, and last but not least friendly personnel. While I have never had breakfast here on a Sunday, it seems definitely like a nice place to enjoy brunch.

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Contact Details:

Restaurant Shambala @ Le Méridien Vienna

Opernring 13

1010 Vienna (AT)

Tel.: +43 1 58 89 00

E-Mail: info.vienna@lemeridien.com

Homepage: http://www.lemeridienvienna.com/en/restaurant/shambalavienna

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.