3. January 2016: Restaurant Dorfstube
When you start the military service with a dinner like that, it is always a good sign. The restaurant Dorfstube at the Hotel Hirschen Wildhaus is a very atmospheric place. The interior is lovely in its decoration. The bread is served with “rape seed oil” and lard which is perfect to start your dinner.
To start we had quite some different cold cuts including brawn and cheese which was a tasty start.
As a main, we were served a Viennese Schnitzel with potato salad with pumpkin seed oil. The Viennese Schnitzel was fine but it was too dry for my personal gusto. However, they served supplement and the second one was perfect. I assume as our group of 14 was a bit too much for just one waiter (who was also serving the other guests), mine was laying on the plate for a bit before actually being brought to the table. But the second one was perfectly juicy and aromatic. What I found truly outstanding was the potato pumpkin seed oil salad – definitely one of the best I have had so far.
The dessert which was served thereafter was good too. Overall a bit too much for me in amount but good. The waiter that evening did a good job but it would have done good to have a second waiter in place.
Overall, the Restaurant Dorfstube at the Hotel Hirschen Wildhaus is a place you can definitely visit as the dishes are good, the place is lovely and the service is friendly and does a good job.
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Contact Details:
Restaurant Dorfstube
Hotel Hirschen Wildhaus
Passhöhe
9658 Wildhaus (CH)
Tel.: +41 71 998 54 54
Fax: +41 71 998 54 55
E-Mail: info@hirschen-wildhaus.ch
Homepage: http://www.hirschen-wildhaus.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
