26. January 2016: Restaurant L’Étoile by Jean Paul Bondoux @ Sheraton Rio Grand Hotel & Resort
Usually, the SPG Platinum breakfast is in the Executive Lounge, but in this case, the breakfast is actually located in a separate restaurant on the same floor. And I must say, definitely lovely to have breakfast here as it is way less crowded and you get pretty much the same selection as downstairs (which is usually also not the case).
In addition to all that, you also have a marvelous view from the 26th floor onto the ocean. One way to start the day – and definitely a good one!
The service is friendly and attentive and brings your tea and coffee within no time. If you are residing at the Club Level or are a SPG Platinum, I’d highly recommend you to enjoy your breakfast on the 26th floor in the Restaurant L’Étoile by Jean Paul Bondoux.
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Contact Details:
Restaurant L’Étoile by Jean Paul Bondoux @ Sheraton Rio Grand Hotel & Resort
26th Floor
Avenida Niemeyer 121
22450-220 Rio de Janeiro (BR)
Tel.: +55 21 25 29 12 99
E-Mail: letoile.rio@sheraton.com
Homepage: http://www.letoile-rio.com.br
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
