20. July 2010: Restaurant Opus
The restaurant Opus is situated right next to the river Reuss in Lucerne and is in walking distance from the city center as well as from the main station of Lucerne. In summer, the restaurant profits from its location next to the river where you can sit outside and enjoy a glass of wine in the sun or something alike. So we’ve enjoyed the nice atmosphere outside. The number of people beign there decreased the value of the place a bit.
This evening, the place was quite crowded and it took the waiters quite some time to come and serve us. Once they’ve finally made it to our table to serve us, they were friendly and helpful. It must be said, that it took them quite some time to actually bring our ordered dishes to our table.
I’ve had a spicy medium Beef Tatar which was quite good – it was enough toast and butter with it (which you usually have to ask for).
The prices are okay (about CHF 30.00 for a 110gr beef tatar). It’s not really cheap but regarding the whole thing, it’s worth it.
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Contact Details:
Restaurant Opus
Bahnhofstrasse 16
6003 Luzern (CH)
Tel.: +41 41 226 41 41
Fax: +41 41 226 41 42
E-Mail: opus@remimag.ch
Homepage: http://www.restaurant-opus.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
