Spanish tapas place close to Zurich HB: Restaurant Mucho Gusto (25. February 2016)
Mucho Gusto indeed! I have passed the restaurant a couple of times but I never managed to stop – however, it is worth a stop. The interior is simple but comfortable and atmospheric. The waitresses are friendly and helpful and the dishes are absolutely good. The “pimientos de padrón” (CHF 8.50) and the “chorizo champignons” (CHF 12.50) make a good start. I would only improve the chorizo – champignons ratio a bit (more chorizos, less mushrooms) but else fine.
The “hummus” (CHF 8.00) on the other hand was not that great. But I suppose that is my own doing for choosing hummus in a place where Spanish tapas are served. In addition, why serve “chips” instead of pita bread or the like (as chips are super not practical to actually “pick up” the hummus).
The “croquetas Madrid” (CHF 14.00) and the “pluma Ibérica” (CHF 23.00) were next. And both dishes were good although I did like the pluma Ibérica much more.
The “camarones ‘Isla Mujeres'” (CHF 16.00) were not exactly what I expected as they were still quite “glassy” and the garlic oil sauce was surprisingly decent – but almost a bit too decent for “king prawns in garlic”.
Overall, I really liked the Mucho Gusto as the dishes are good, the place is atmospheric, the service is caring and friendly, and the prices are decent. Booking a table in advance is highly recommended as the place was full when I left around 10pm.
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Contact Details:
Restaurant Mucho Gusto
Reitergasse 6
8004 Zürich (CH)
Tel.: +41 44 240 33 66
Homepage: http://www.mucho-gusto.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
