Solid and swift Italian lunch: Restaurant Amalfi (12. March 2018)
The “mozzarella di bufala campana e pomodorini datteri con basilico a foglie” (CHF 18.00) is lovely but the tomatoes were not sufficiently ripe yet, respectively were lacking in terms of aroma and flavour.
The “gnocchi di patate al ragù di manzo, pomodorini datteri e pecorino” (CHF 30.00) had a bit of a funny consistency. The gnocchi were somewhat ‘undercooked’ for my personal gusto. But the ragù was great and made generally for a sound dish. What I liked in both cases was the look of the dish. It looks properly arranged, clean, appealing.
The lunch service is swift and within no time you are served your dishes. Additionally, they are friendly and helpful at all times. Besides a rather prices beverage, i.e. “San Pellegrino, 1l” for CHF 10.00, I can absolutely recommend the Restaurant Amalfi for lunch. Booking a table in advance is very highly recommended.
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Contact Details:
Restaurant Amalfi
Mainaustrasse 23
8008 Zürich (CH)
Tel.: +41 43 497 96 86
Homepage: http://www.bindella.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
