Continuous good quality in terms of service and food: Restaurant Brasserie Freilager (28. March 2018)
Given, I’ve just had a gout attack, I decided to go for something reasonable in terms of intake of urate, so the “Freilager salad (leaf salads with edamame, cucumbers, pomegranate seeds, served with a coriander dressing)” (CHF 16.00) was delicious. Simple yet aromatic and rich.
The “tagliolini buffala (served with a cherry tomato sauce, rocket salad and mozzarella di buffala)” (CHF 28.00) was luscious too. The noodles were prepared perfectly al dente, the tomatoes were aromatic and slightly sweet which really made it a great dish.
The service was very caring and attentive making sure that we would get our dishes within no time and that the beverages were served asap. The place is nice in terms of atmosphere and you feel welcomed. Make sure to book a table in advance as even on a Wednesday evening, the place is rather crowded.
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Contact Details:
Restaurant Brasserie Freilager
Freilagerstrasse 53 / Flurstrasse 116
8047 Zürich (CH)
Tel.: +41 44 492 09 09
E-Mail: reservation@restaurant-freilager.ch
Homepage: http://restaurant-freilager.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
