Patience needed to deal with the limited efficiency: Restaurant Bären (16. April 2018)
Upon arrival I was already wondering a bit what to expect of the place and sometimes first impressions really give away quite a bit.When you’re welcomed, everything is kind of inefficient – starting with the seating process, bringing the menu, taking up the order and then finally bringing the drinks. The “Pizza Napoli (tomatoes, olives, anchovies, mozzarella, oregano)” (CHF 19.00) was definitely better than expected though.
Given they kind of realized we weren’t entirely happy with how the lunch went, they offered us a “dessert on the house” which was a nice gesture but somehow didn’t really change much anymore.
All in all, the Restaurant zum Bären is not a place I would go to again. Perfect if you are looking for a quite place for a beer or so but else, the service is – while friendly – not attentive and swift enough for a business lunch context. Prices are – at least – fair (which is also true for the beverages, i.e. 0,5l water (CHF 6.50).
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Contact Details:
Restaurant Bären
Zeughausplatz 30
4410 Liestal (CH)
Tel.: +41 61 921 04 97
E-Mail: info@baeren-liestal.ch
Homepage: http://www.baeren-liestal.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
