Decent hotel breakfast for an amazing price: Reck’s Hotel-Restaurant (22. July 2018)
The breakfast selection (and you only pay EUR 5.00) for the breakfast is limited but prepared with care. You find a lot of typical German ‘dishes’ which are quite heavily meat based. But there is also more to it like cold cuts, cheeses, and vegetables.
A small selection of different breads is available …
… as well as some quiche and a bunch of butter. And you get to order an omelet if you feel like. Which is, let me tell you, quite a portion again. The omelet was fine but the portion is truly overwhelming and you feel like you’ve eaten for two once you’re done.
The place is simple yet nice and the service is attentive and passionate about what they do. If you stay here, you definitely have to enjoy the breakfast!
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Contact Details:
Reck’s Hotel-Restaurant
Bahnhofstraße 111
88682 Salem (DE)
Tel.: +49 75 53 201
E-Mail: recks-hotel@t-online.de
Homepage: http://recks-hotel.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
