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Lovely service but not so great atmosphere: Restaurant Bianconero (27. July 2018)

| December 14, 2018 | 0 Comments

The “bruschetta” was offered by the restaurant as a starter which was definitely better than I had expected as the tomatoes were quite aromatic and flavourful.

The “mellanzane con burrata y pesto” (EUR 14.00) didn’t look too appealing at first but it was actually surprisingly rich and aromatic. A bit thick due to the molten cheese but still full of flavour.

The main dish was “veal chop with cherry tomatoes and funghi porcini” (EUR 23.00). While the pasta didn’t look appealing, it was perfectly al dente and much better than expected. The meat was fine but had a bit too much fat for my personal gusto – making it rather flavourful though.

While the place was located right next to the street, which made it rather noisy, the waitress took super good care of the customers throughout the evening.

So, the Bianconero is a nice place in terms of service, quality of food, and price you pay for it. In terms of atmosphere it isn’t something I would recommend.


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Contact Details:

Restaurant Bianconero

Kronenburgstraat 35

2000 Antwerpen (BE)

Tel.: +32 3 237 03 16

E-Mail: ristorantebianconero@gmail.com

Homepage: http://www.ristorantebianconero.com

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
EUR 155.00 (incl. tip) Filed in: Antwerp (BE), Restaurants

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