Surprisingly good and authentic Italian cuisine: Restaurant Da Michelangelo (20. September 2018)
Despite the fact that the Restaurant Da Michelangelo is pretty much around the corner of my neighbourhood, I somehow never managed to pay a visit to this particular place. And finally, in the context of a company event, it was time to do so. As a starter, I went for the “risotto ai funghi porcini” (CHF 19.50) which was perfectly cooked, the mushrooms were fresh and tasty. So quite a good start into the evening.
As a main, I went for the “scaloppine al limone” (CHF 36.50) with tagliatelle which was surprisingly good. The meat was thin, tender, yet tasty. And the pasta was cooked al dente as it should be. So all in all, it was a great dish.
The place is simple yet friendly and inviting and the service does a good job – there are not too many waiters but they are relatively swift and friendly so you are okay with waiting for a bit.
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Contact Details:
Restaurant Da Michelangelo
Gertrudstrasse 37
8003 Zürich (CH)
Tel.: +41 44 451 32 31
Homepage: http://www.da-michelangelo.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
