Lovely French bistro with a great seafood menu: Restaurant Robert’s Bistro (23. October 2018)
I had been recommended the Robert’s Bistro by a couple of people and I was a bit skeptical at first when I walked in as the place is relatively simple, crowded, somewhat noisy and optically not immediately appealing. You can’t book a table in advance so you are at the grace of the waitresses at the door if there is a space for you. Luckily there was. I was seated between two other tables on a bench but didn’t mind much given I had brought a book with me.
Only when you have placed your order, you get bread and butter.
The menu is heavy on the seafood and fish side – so I went for the “avocado pumpernickel with crabs from Büsum, radish with a poached egg” (EUR 10.50) and while I was not so intrigued after receiving it, it tasted absolutely delicious! Worth trying! It is a bit on the salty side though, to be honest.
The “fish variation (salmon, gilthead, sword fish, prawn) with a tomato chutney and a curry flatbread” (EUR 23.50) is nice but didn’t blow my mind. The starter really was something else but this is average.
What is great though is the place and its liveliness, the friendliness and passion of the service plus the atmosphere. And price-wise things are quite fair for the dishes but also for the beverages (e.g. doppio, EUR 3.50; large bottle of water, EUR 6.30). When you are in Düsseldorf, you should definitely pay a visit to the Robert’s Bistro!
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Contact Details:
Restaurant Robert’s Bistro
Wupperstraße 2
40219 Düsseldorf (DE)
Tel.: +49 211 30 48 21
E-Mail: office@robertsbistro.de
Homepage: http://www.robertsbistro.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
