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Located quite remotely but worth the drive: Gasthaus Michaelskreuz (18. November 2018)

| May 2, 2019 | 0 Comments

I think you don’t just ‘randomly’ end up in the Gasthaus Michaelskreuz as it is rather remote. However, it is definitely worth the short drive up the mountains as the place is cozy and lovely. As a starter, I went for the “hay cream soup, refined with white wine” (CHF 10.80) which was mouth-watering. I had ordered the version with pieces of venison which weren’t served making it a slight bit of a disappointment.

The main though was great. I went for “back of venison ‘Michaelskreuz’ (served with game cream sauce, home-made spaetzle, red cabbage, chestnuts, autumn vegetables, pickled fruit)” (CHF 57.00 per person; starting from two people) which was offered with two servings.

The venison was absolutely delicious – it wasn’t only perfectly tender but it had also this nice grill flavors – just absolutely delicious! And not only that, also the sauce and the spaetzle were a great combination. Just really creating happiness in one’s mouth.

The place is nicely decorated on the inside and the service is friendly and attentive and really manages to create a positive atmosphere and a lovely experience. Even though, the Gasthaus Michaelskreuz is rather remote I can absolutely recommend you to pay a visit to this place. Admittedly, probably even much nicer in summer but also in winter it’s lovely.

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Contact Details:

Gasthaus Michaelskreuz

Michaelskreuz

6037 Root (CH)

Tel.: +41 41 450 11 82

E-Mail: info@gasthausmichaelskreuz.ch

Homepage: http://www.gasthausmichaelskreuz.ch

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
CHF 380.00 (incl. tip) Filed in: Luzern (CH), Restaurants
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