Delicious fegato in a functional atmosphere: Restaurant Casa Palmieri (19. November 2018)
While the daily lunch offering wasn’t exactly cheap, the “fegato alla Veneziana” (EUR 22.50) was actually quite delicious. You wouldn’t get many small pieces of liver but rather a couple of big ones. And they were smooth and tender. Especially in combination with the onions and the sauce, they really presented a delicious combination of flavors.
The place is simple but functional but the service is swift and friendly, so all in all, the Casa Palmieri is definitely fine for a quick business lunch. Booking in advance is not really necessary.
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Contact Details:
Restaurant Casa Palmieri
Inselstrasse 1
40479 Düsseldorf (DE)
Tel.: +49 211 493 39 95
Cell: +49 177 549 73 17
E-Mail: info@casa-palmieri.de
Homepage: http://www.casa-palmieri.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
