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Como en Italia: Restaurant Dell’Isola (11. March 2019)

| May 12, 2019 | 0 Comments

The Restaurant Dell’Isola already left a good impression on me when I had called – given I was greeted with a heavy Italian accent. Usually a good sign when you call an Italian restaurant. As a starter I went for the “Tatar di Manzo” (EUR 18.90) which was incredibly smooth. The meat was so tender and almost melting like butter – and yet it had a nice tatar consistency and a tremendous flavor! Amazing!

The “Ravioli al plin (ravioli stuffed with fassona beef, seared pachino tomatoes, Parmesan)” (EUR 15.00) were amazing too. I loved the fact that they were cooked perfectly al dente – and the seared Pachino tomatoes really rocked my palate! Loved it!

What was – unfortunately – not as pleasant was the waiting time. Too much time – at least in my opinion – passed between the two courses (to be precise, 45 minutes). Given we were a larger group and shared quite some laughs, it was okay. But 45 minutes is definitely too much between starter and main! The prices are very fair which is also true for the beverages like a “double espresso” (EUR 3.90), a bottle of water (EUR 5.90) or the “Le Volte, Tenuta dell’Ornellaia, 2013” (EUR 43.00).

All in all, I can absolutely recommend the Dell’Isola in Münster – lovely place, very atmospheric, generally good and attentive service and absolutely delicious meals for a great price.


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Contact Details:

Restaurant Dell’Isola

Aegidiistraße 58-59

48143 Münster (DE)

Tel.: +49 251 422 35

E-Mail: info@ristorante-dellisola.de

Homepage: http://www.ristorante-dellisola.de

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
EUR 350.00 (incl. tip) Filed in: Münster (DE), Restaurants

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