Great service by Dr. Ingo: Restaurant focacceria (30. April 2019)
It is quite a while ago since I’ve been to the focacceria – approximately two years. So, I was somehow looking for focaccia as in my mind I had ‘saved’ the place with that dish. However, there is a wide variety of different dishes and I wanted to have a very creamy cheese (even creamier than mozzarella di bufala) but they had run out of it which was a bit of a disappointment. However, Dr. Ingo, our waiter, was friendly and made sure we would still be happy.
I went for the “ravioli al burro con salvia” (CHF 23.50) which were good but the regular portion was a bit small.
The place was pretty packed but they managed to be swift and friendly throughout the evening so you wouldn’t have to wait much. Furthermore, the atmosphere of the place is generally nice and you feel comfortable quickly. So, all in all, I can still recommend the focacceria but you probably have to come before 9:30pm for dinner in order to make sure they still have everything on the menu.
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Contact Details:
Restaurant focacceria
Metzgergasse 22
9000 St. Gallen (CH)
Tel.: +41 71 220 16 15
E-Mail: info@focacceria.ch
Homepage: http://www.focacceria.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
