Good lunch offering in a cool atmosphere: Restaurant zum Schlössli (25. June 2019)
It is a bit ago since I’ve been to the Schlössli but I have good memories of the place, so it was time to visit again. As a starter I went for the “cold bell pepper soup with cream cheese balls”. The soup was refreshing and ideal for the hot temperatures.
As a main, I went for the “meat stripes from milk calf with morels and mushrooms, vegetables, and crispy roesti” (CHF 33.50) which was delicious but a bit a tiny portion. The whipped cream wasn’t really necessary taste-wise as it doesn’t add much to the quality of the dish but it does, optically, look nice.
The place itself is nice and quite cool (in terms of temperature) given it is boiling hot outside, this is a welcome change. The service is friendly and attentive and the beverages are served quite quickly. All in all, the Restaurant zum Schlössli is a nice choice for lunch.
Rating:
| Atmosphere: |   |
| Service: | |
| Dishes: | |
| Price-Performance Ratio: | |
| Overall Rating: | |
Contact Details:
Restaurant zum Schlössli
Zeughausgasse 17
9000 St. Gallen (CH)
Tel.: +41 71 222 12 56
Fax: +41 71 222 12 06
E-Mail: info@schloessli-sg.ch
Homepage: http://www.schloessli-sg.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
