Exquisite garden atmosphere for hot summer days: Restaurant Drei Stuben (19. July 2019)
It is several years ago since I’ve last paid the Drei Stuben a visit and it is still a lovely place worth visiting – especially during lunch as they have a lovely garden with a lot of trees and, therefore, shadow which is very welcome during the hot summer days. As a starter, I went for the “cold cucumber mango soup with beetroot and salmon” (CHF 16.50). For me, the soup lacked a bit in terms of flavor and intensity plus was a bit expensive for the size.
What was absolutely delicious though was the “barley risotto with lemon, peas and a small burratina” (CHF 28.50) as it was perfectly cooked and rich in terms of flavors and textures. As disappointing the starter was, as lovely the main.
For dessert, I went for a selection of different ice creams like “pear, vanilla and sour cream” (CHF 16.50) which was boring optically but absolutely great in terms of taste.
What I liked a lot about the Drei Stuben is the little garden outside which is covered and protects you from the heat of the summer – furthermore, the service was exquisite. Our waitress was super friendly and attentive and making sure – at all times – that we would have everything we needed.
Although it is not too crowded during the holidays, it is still highly recommended to book a table in advance as only then you can be sure to get a quite place which has appropriate privacy for any discussions.
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Contact Details:
Restaurant Drei Stuben
Beckenhofstrasse 5
8006 Zürich (CH)
Tel.: +41 44 350 33 00
E-Mail: info@dreistuben.ch
Homepage: http://www.dreistuben.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
