Absolutely lovely location and very decent food: Restaurant Bergwiesenglück (24. January 2020)

The Hotel Bergwiesenglück is located in the tiny town of See which is about 20 minutes from St. Anton and 20 minutes from Ischgl away. So in terms of going skiing it’s not ideally located but the hotel itself is great, the staff is super friendly, the chalets are amazing. And the restaurant, also called Bergwiesenglück, is also quite decent. I went for the “cream of tomato with croûtons and sour cream” (EUR 5.00) which was a decent portion and also good in terms of flavor.

The “beef filet, 250gr” (EUR 36.00) was cooked perfectly medium as requested and the quality of the meat was actually good. Personally, it lacked a bit of that grill note I like so much – but else, it was truly a great dish.

As I had shared the fillet with a colleague, we decided to also go for the “dry aged porterhouse steak, 500gr” (EUR 65.00) which was quite a portion but in this case – I personally think – the price does not entirely align with what (and how much) you get. The meat was good but the piece is rather small (at least I had the impression). In any case, meat quality was good and so was the herb butter.

The “grilled vegetables” (EUR 3.00) were fine as well and also seasoned in a enjoyable way.

The “bio potatotes” (EUR 3.00) were fine but somehow honestly a bit boring. Maybe because I had expected something else but ultimately, the issue was that they were just potatoes boiled in water with some parsley which is somehow less than I had expected.

They weren’t able to make sauce Béarnaise which was a bit of a disappointment but they made “sauce Hollandaise” (EUR 4.00) instead which was fine as well. The jus (which comes with the meat) was fine as well but I preferred the Hollandaise.

For dessert, I went for the “ice cream variation” which was a combination of different flavors and all in all enjoyable.

The place is nice and quite lovely but you should ask for a table by the windows as the view is much nicer then when you’re placed close to the kitchen. The service is friendly but seemed to be a bit challenged with the speed in which we wanted more water and wine. And the fact that they had run out of the wine after just one bottle of wine was a bit of a disappointment – especially, since the next day they had it available again. Which was a bit weird. In any case, if you stay at the Bergwiesenglück, I can recommend you to also dine here (not that there are massively more options around really).

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Contact Details:

Restaurant Bergwiesenglück

Neder 400

6553 See (AT)

Tel.: +43 544 12 00 77

Homepage: http://www.bergwiesenglueck.at

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.