- Product Rating -

10. – 12. February 2011: Restaurant @Hotel Kaiserhof

| February 13, 2011 | 0 Comments

The Restaurant at the Hotel Kaiserhof in Münster offers a nice selection of different dishes for breakfast ranging from fresh fruit, cereals to meat, eggs, smoked salmon, fresh juices, different kinds of bread, yoghurt, etc.. The food is good and tasty, the smoked salmon pretty decent too. The mustarde sauce is a bit too spicy though so you can barely taste the salmon taste but it’s still good.

The atmosphere is nice and the service is friendly and helpful. I spilled a full coffee can all over the table (and my trousers) and the waitresses were there really quickly to help and clean the mess up and stayed friendly during the whole time. Although it is absolutely supposed to be like that it is not common anymore and therefore I shall give this behavior some extra points

All in all, the Restaurant @Hotel Kaiserhof is a safe card for breakfast. Nothing outstanding, but sound, good food you can choose from a nice variety of different ingredients. Close to the Hotel Kaiserhof is the Cuba Nova Club.

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Contact Details:

Restaurant @Hotel Kaiserhof

Bahnhofstraße 14

48143 Münster (DE)

Tel.: +49 25 14 17 80

Fax: +49 25 14 17 86 66

E-Mail: hotel@kaiserhof-muenster.de

Homepage: http://www.kaiserhof-muenster.de

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
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