Very decent offer for a business lunch: Restaurant Brasserie Schiller (10. September 2020)

Sometimes, it’s easy what to get. One of the last sunny days this years (although I hope differently), I decided to have a good beef tartare as a main course. The “tartare de filet de boeuf (from Schrofenhof Limousin beef, served with quail egg, butter toast and fries”) (CHF 38.00) was actually quite delicious. And when I asked for more toast and butter when they served it in the beginning, they started working on that pretty much immediately so, for once, I had enough toast throughout the lunch and didn’t have to wait until my bread would arrive again!

Else, the place is nice when you get to sit outside. But I would more specifically book a table in the central area as it is a bit sunnier than close to the building. So, my lesson learned for the future. And that is also true because the service there wasn’t really that attentive and you would have to wait quite a bit some times until someone would show up. Still, all in all, a good lunch offering.

Rating:

Atmosphere:
Service:
Dishes:
Price-Performance Ratio:
Overall Rating:

Contact Details:

Restaurant Brasserie Schiller

Sechseläutenplatz 10

8001 Zürich (CH)

Tel.: +41 44 222 20 30

E-Mail: info@brasserie-schiller.ch

Homepage: http://www.brasserie-schiller.ch

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.