Business lunch – almost like in Bavaria: Restaurant Bauschänzli (17. September 2020)
Somehow I have always associated the Restaurant Bauschänzli with the Swiss version of the “Oktoberfest” and wasn’t really visiting it too often. And I suppose my assumption wasn’t entirely off. What you get here are basically simple but hearty dishes for lunch. I went for the “perch crisps in beer dough with tartare sauce and fries” (CHF 28.50) which was a generous serving (although it does look tiny in the picture). The fried fish was good and the sauce tartare was plenty – so perfect for a hearty lunch.
The place is quite nice when you get to sit close to the lake and enjoy the nice atmosphere and the last sun rays of the year. The service ladies are friendly and attentive and make sure you have everything. It does remind you a bit of the Oktoberfest, respectively when you’re in one of these traditional restaurants in Munich. But in a pleasant way. Just make sure to book your table in advance, as else it will be tricky to get a table for lunch.
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Contact Details:
Restaurant Bauschänzli
Stadthausquai 2
8001 Zürich (CH)
Tel.: +41 44 212 49 19
E-Mail: info@bauschaenzli.com
Homepage: http://www.bauschaenzli.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
