Perfect service by Francisco: Restaurant La Bodega del Green @ Sheraton Mallorca Arabella Golf Hotel (5. April 2021)
Since there aren’t too many options to dine out in the evening (currently, you can only dine in the hotel you’re staying in the evenings), it was La Bodega del Green again. I went for the “langostino rebozados (prawns in a poppy seed and sesame crust with a creamy chili sauce)” (EUR 20.00) which were surprisingly delicious despite the fact that I’m usually not a big fan of either poppy seeds or sesame.
The “parilla de carne” (EUR 32.00) which was one of the recommendations of the day was better than expected. All the cuts were actually still juicy and, therefore, very enjoyable which I had not really expected looking at the plate. What was a bit of a disappointment was the fact that there was basically no side dish and only meat (besides the very little vegetables served). But the lamb, the veal and the beef were all cooked as they should be – only the chicken was a tiny bit overcooked.
The “coconut ice cream” (EUR 3.50) was decent too – good to wind down after a heavy meal.
The “Haciendo Monasterio, 2015” (EUR 90.00) is always a good way to accompany your dinner – lovely in terms of intensity and flavor. What I would like to point out, is the quality and attention of the service of Francisco who was outstandingly friendly and attentive – just as service should be.
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Contact Details:
Restaurant La Bodega del Green @ Sheraton Mallorca Arabella Golf Hotel
Carrer de la Vinagrella
Urbanization Son Vida
07013 Palma de Mallorca (E)
Tel.: +34 971 78 71 00
Homepage: http://www.marriott.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
