Packed in the first week after restaurant terraces are open: Restaurant Frau Gerolds Garten (27. April 2021)
The food selection in Frau Gerolds Garten is relatively limited, i.e., there are a few dishes which are easily prepared and this has also one major advantage: You get your food within a few minutes instead of waiting for it for quite some time. The “cheeseburger (100% beef) with cole slaw and baked potato with herb curd” (CHF 27.50) was prepared within 5 minutes after ordering and while it did not look too appealing, it was definitely enjoyable overall. The patty was a bit too dry in my personal opinion but else, the overall plate was good.
The number of people who were actually there was incredible though. There was a line to get in and the place was absolutely filled. Frankly speaking, I have never seen so many people trying to find a space to sit down and enjoy the sun (or at least the not entirely bad weather). If you want to go there, make sure to go early enough as else you spend quite some time standing in line.
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Contact Details:
Restaurant Frau Gerolds Garten
Geroldstrasse 23/23a
8005 Zürich (CH)
Tel.: +41 78 971 67 64
E-Mail: info@fraugerold.ch
Homepage: http://www.fraugerold.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
