A surprisingly amazing quinoa tatar: Restaurant Bistro k2 (1. October 2021)
The Bistro k2 is relatively simple in terms of atmosphere and not really very visible from the outside. However, if you enter it, you will find a nice space for a decent lunch offering. I went for the “barley soup from the Grisons (barley, dried tomatoes, leek, carrots, cold cuts from the Grisons skewer, roasted bread)” (CHF 10.50) which was not only a decent portion but also delicious in terms of taste and flavor.
I tried the “three different tatare served on an étagère (210gr) (beef tatar, tuna tatar, quinoa tatar with beet root) served with roasted bread, toast bread, home-made mixed pickles and butter” (CHF 36.00) and I must say I was super positively surprised. Firstly, because the portion you get is super generous for the price you pay. Secondly, because all the tatars were actually great in taste and flavor. And lastly, because the quinoa tatar was actually mouth-watering. Definitely something I would also order without the other tatars.
The place is simple but generally appealing and functional. And the service is friendly and attentive and made sure we had everything we wanted and needed rather quickly. So, all in all, I can definitely recommend the Bistro k2 for a lunch.
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Contact Details:
Restaurant Bistro k2
Zahnradstrasse 22
8005 Zürich (CH)
Tel.: +41 44 444 26 66
E-Mail: service@bymaag.ch
Homepage: http://www.k2bistro.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
