Simple but tasty Swiss dishes in a traditional setting: Restaurant Schwendi-Kaltbad (2. October 2021)
When you go for a brief hike in the Glaubenberg, there are a couple of restaurants which offer you a place to take a quick break and enjoy some typical Swiss dishes. I went for the “sausage and cheese salad without garnish” (CHF 16.50) as a starter which was fine but had quite a lot of garnish on the side for the fact that it was supposedly a salad without garnish.
The “deer cuts with spaetzle and red cabbage” (CHF 33.00) was quite intense due to the intensity of the sauce. However, the quality of the meat was good as it was not too dry (which it somehow so often is). So, all in all, it was a decent main course.
The place is unattended, i.e., it’s about self-service, meaning you have to go inside, place your order, and then somewhen later a waiter brings you the food. And, I must say, I was surprised how quickly everything was served. All in all, if you’re hiking in the area, I can definitely recommend to take a short break in the sun in the Restaurant Schwendi-Kaltbad.
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Contact Details:
Restaurant Schwendi-Kaltbad
Schwendi-Kaltbad
6063 Sarnen (CH)
Tel.: +41 41 675 21 41
E-Mail: info@kaltbad.ch
Homepage: http://www.kaltbad.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
