Delicious Peruvian dishes in a semi-appealing atmosphere: Restaurant Miguelitos (12. October 2021)
Sometimes the outside can be deceiving – if you just walk by, you probably wouldn’t have entered Miguelitos as the place is super small and not really all too inviting in terms of interior design. However, if you have spent some time googling and figure out that the place has a rating of 4.6 on Google, you become curious – and that’s how I ended up there for dinner.
The menu is hung up on the walls and you basically pick right there and then what you want to eat and place your order. The dishes are then brought to your table. As a starter I went for the “ceviche” (EUR 13.00) which was not only a nice big portion but also delicious in terms of flavor and quality. Plus, I had asked for it to be prepared spicy and it was exactly that – nicely spicy!
As a main, I went for the “Aji de Gallina” (EUR 11.50) which was also good. It felt like the aji de gallina my Peruvian friend had prepared the other day and was super delicious. Personally, there could have been a hint of spice been added to the dish, but besides that it was very enjoyable.
All in all, the Miguelitos is definitely a place I can recommend – not so much for the atmosphere but very much so for the quality and the authenticity of the dishes. In any case, no need to book a table in advance as since the place was not very crowded but had a continuous flow of customers that evening.
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Contact Details:
Restaurant Miguelitos
Unter Krahnenbäumen 68
50668 Cologne (DE)
Tel.: +49 157 33 22 21 59
E-Mail: miguelitos@hotmail.de
Homepage: https://www.facebook.com/Miguelitos-150620911807955/
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
