Good Italian food for a chain restaurant: Restaurant Luigia (13. January 2022)
What you get at the Luigia is traditional Italian dishes but with a modern service and concept around it. I went for something light, i.e., the “Vegetariana (ramati tomatoes, green olives, stracciata di burrata, corn, avocado, red onion, roasted nuts)” (CHF 15.00) which was not only quite a portion but also good in terms of quality of the salad.
The place was absolutely buzzing and incredibly active – which kind of surprised me since it’s more of a chain restaurant than a “restaurant restaurant”. But, since the place is nice and the food is good, it attracts people. The service was friendly too but, honestly speaking, a bit slow especially towards the end. If you’re intending to have dinner here, I would highly recommend you to book a table in advance.
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Contact Details:
Restaurant Luigia
Talstrasse 61
8001 Zürich (CH)
Tel.: +41 44 700 22 22
E-Mail: zurich@luigia.ch
Homepage: http://www.luigia.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
