It remains a great place to have lunch in the sun, if you have time: Restaurant Brasserie Schiller (28. April 2022)
Despite the fact that I’m very often disappointed in the Brasserie Schiller in terms of speed of service, I somehow keep coming back since the place is conveniently and centrally placed, plus it has a nice atmosphere when you get to sit outside. However, as always, it takes a bit until you’re attended, brought the menu, and they finally take up your order. To be fair though, that day, it was relatively swift (compared to other experiences).
I went for the “beet root carpaccio (with roasted hazelnuts, frisée salad, and feta)” (CHF 18.00) which was quite intense in terms of flavours but also very enjoyable. Definitely a “new-ish” interpretation of things which one wouldn’t really expect, but the combination of the crunchy hazelnuts with the saltiness of the feta and the smoothness of the beet root turned out to be quite great.
The “entrecôte “Café de Paris” with Züri fries and wild broccoli” (CHF 52.00) turned out to be much more delicious than I had anticipated. The entrecôte is of good quality and the Café de Paris sauce is definitely exquisite. My absolute highlight was the wild broccoli because I love wild broccoli, and it is served way too seldomly.
My assessment of the Brasserie Schiller somehow remainds the same: great location, nice to enjoy the time in the sun, slow service, but good dishes for relatively okay prices. Booking in advance, as with most places in Zurich, is highly recommended.
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Contact Details:
Restaurant Brasserie Schiller
Sechseläutenplatz 10
8001 Zürich (CH)
Tel.: +41 44 222 20 30
Fax: +41 44 222 20 33
E-Mail: info@brasserie-schiller.ch
Homepage: http://www.brasserie-schiller.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
