A traditional and appealing Italian dining experience: Osteria Santo Bevitore (2. November 2022)
Somehow I had been before, yet I hadn’t. I had been to this place, but I have not been to this restaurant, because there used to be another restaurant in the same place. We went for the “3-course menu” (CHF 85.00) which started with a nice assortment of different antipasti. And let me just tell you that every one of them was absolutely great!
Then it was time for a primo … or rather for primi! Starting with gnocchi with wild boar …
… tomato pasta …
… and papardelle à la Bolognese. The pasta was great since it was cooked al dente and the sauces were delicious and generous. So, so far, it was outstandingly exquisite!
The main course was finally a nice piece of meat served with lardo which definitely added to the flavour profile – as lovely as the rest. The place is simple, but appealing, like a typical original Italian restaurant. On top of that, the service is friendly and jovial, making it, all in all, a great experience.
Since the place is not too big, it is highly recommended that you book the restaurant in advance – and get surprised by the menu where they pick the dishes for you.
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Contact Details:
Osteria Santo Bevitore
Rotwandstrasse 49
8004 Zürich (CH)
Tel.: +41 44 242 61 61
Cell: +41 78 717 77 77
E-Mail: ciao@osteria-santobevitore.ch
Homepage: http://www.osteria-santobevitore.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
