A Turkish steakhouse consistently serving great meat: Restaurant Chef Boutique (5. December 2022)
Given I was a bit lazy to go out and discover new places, I decided to give the Chef Boutique another try, and went, surprise, surprise, for the “hummus (chickpeas with tahini sauce and lemon)” (SAR 30.00) again. And it was as good as the first time. On top of that, I had asked for raw carrot sticks to dip in the hummus (instead of Arabic bread) and they served that without being complicated about it.
As a main, I went for the “beef lokum (200gr, served with smoked ragout vegetables and baby potatoes)” (SAR 155.00) which was as great as the last piece of meat. They really know how to prepare their meat and their vegetables on the grill. Frankly, I wasn’t a big fan of the sauce, but all the rest is quite nice.
From an atmosphere perspective, there are definitely better places, but the service is friendly, attentive, and swift. And so is the kitchen – so, all in all, it’s actually quite nice to have dinner here – also at my second visit.
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Contact Details:
Restaurant Chef Boutique
Musa bin Nusair, Al Olaya
12213 Riyadh (KSA)
Tel.: +966 11 404 61 11
Homepage: https://www.marriott.com/en-us/hotels/ruhcy-courtyard-riyadh-olaya/dining/
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
