Paper in the salad – but handled professionally: Restaurant Münsterhöfli (21. December 2022)
It’s a bit ago since I’ve last been to the Münsterhöfli, and I was not aware they also had a floor upstairs. While it’s quite crowded downstairs, the area upstairs is actually quite nice and definitely great for a lunch break. I went for the soup of the day, which was a “bread soup” (CHF 12.00) and it was quite enjoyable, even though, it was simple in taste.
The “veal stripes from Zurich with roesti” (CHF 42.00) was great – a nice portion, tasty meat, and a good roesti. Definitely a great lunch offering.
What wasn’t so great was the fact that the salad my counterpart had was served with quite a huge piece of paper. But to be fair, they handled it professionally. Apologized a variety of times, brought a new salad, and didn’t charge for it. Other than that, the service is friendly and attentive, the place is lovely, and the prices are fair. Since the restaurant isn’t huge, I would definitely recommend you to book in advance (and to let them know that you want to be on the upper floor).
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Contact Details:
Restaurant Münsterhöfli
Münsterhof 6
8001 Zürich (CH)
Tel.: +41 44 262 33 00
E-Mail: info@muensterhoefli.ch
Homepage: http://www.muensterhoefli.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
