A truly local neighbourhood restaurant: Restaurant Falken Wiedikon (8. February 2023)
When a misunderstanding leads to a smaller portion than expected. Originally, I wanted to get a soup as a starter, but the waiter somehow forgot about it, so suddenly, we had the main course on the table! And quite quickly so! Well, it is what it is, and I enjoyed the “pork cordon bleu staffed with ham and cheese” (CHF 35.00) and polenta on the side. The polenta was good, and better than very often when it’s too dry.
The place is nice since it’s traditional and in its own way quite appealing. The staff is friendly, attentive, and swift, making sure you get your drinks and food in no time. All in all, I still like the Falken Wiedikon, but I do admit that it is my favourite place during Metzgete in November!
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Contact Details:
Restaurant Falken Wiedikon
Birmensdorferstrasse 150
8003 Zürich (CH)
Tel.: +41 44 463 55 25
E-Mail: kontakt@falken-wiedikon.ch
Homepage: http://www.falken-wiedikon.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
