When the whole experience depends quite a bit on where you’re seated: Dali’s Bar (5. April 2023)
Since I’ve been here for the first time a couple of weeks back, I always wanted to find a reason why I had to be here again. And after a luscious dinner, it was the perfect ‘excuse’ to visit Dali’s again. And I must say, it was different. While the first time I had been sitting in the area right next to the entrance where you would have sofas and the like, this time I was at the other end much closer to the bar with high chairs and tables, and that is just not as appealing atmosphere-wise as the sofa area.
In any case, the staff is super friendly and attentive, and since it was already 10pm, they were also rather swift. I went for the “Rosalina (secret recipe based on gin, smoked rosemary, cranberry and egg white)” (CHF 18.00) and I must say, the drink was good, but not necessarily down my alley. The egg white is not really something, which blew my mind!
All in all, the Dali’s Bar definitely remains a place you can visit for a couple of nice drinks, but I must say, that there are other places, which I would probably consider more to visit in the future (or make sure to book a table, which is located in the sofa area).
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Contact Details:
Dali’s Bar
Meinrad-Lienert-Strasse 17
8003 Zürich (CH)
Tel.: +41 76 559 06 66
E-Mail: contact@dalis.ch
Homepage: http://www.dalis.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
