Apparently the best cheese kransky in Vienna, apparently: Bitzinger Würstelstand (9. April 2023)

Apparently, the cheese kransky is an internationally known dish – someone in the group mentioned that you would get the absolute best cheese kransky in the Bitzinger Würstelstand. Since there is always quite a queue of people trying to get one of these cheese kransky, you can be sure that they are relatively fresh. However, the best Käsekrainer? Not sure – it tasted, to me, like any other regular cheese kransky I’ve tried in my life. The “Käsekrainer with bread, mustard and ketchup” (EUR 5.80) is worth trying because it’s distinct to and typical for Vienna.

Does it have to be the Bitzinger Würstelstand? It sure can be, and it’s, admittedly, convenient when you’re visiting the Albertina since it’s right next to it. But other than that, you can basically have the same kind of cheese kransky at any Würstelstand. Maybe not as fresh, but taste-wise not necessarily worse.

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Contact Details:

Bitzinger Würstelstand

Albertinaplatz 1

1010 Vienna (AT)

Tel.: +43 1 533 102 671

Cell: +43 664 88 62 24 28

E-Mail: wurst@bitzinger.wien

Homepage: http://www.bitzinger-wien.at

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.