It is quite an experience but not necessarily the one you would hope for: Restaurant L’Experience (18. May 2023)
Sometimes there are moments, which surprise you quite a bit, like the fact that you won’t find a table for two but one for five. Two people were coming in right before our group, and they were like “nah, no space for the next 30′”, and when we asked for five, they were like, yeah, sure. I suppose, this makes a lot of sense in terms of ‘sales optimisation’, I was still surprised.
As a starter, some “chorizo cream” was served, which was nice, but too dense for my personal gusto.
I went for the “chuck flap (300gr) with Sauce Béarnaise and French Fries” (EUR 32.90) and ordered “ratatouille maison” (EUR 3.00) as a side. The meat was okay, but definitely a bit fattier than for example a flank steak. The French fries weren’t all too great. And the ratatouille maison was overall okay.
All in all, the L’Experience is an experience, not a massive one and not a persuading one, but it’s an experience. To be fair, the waiter was super friendly and attentive throughout the evening, so kudos to him.
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Contact Details:
Restaurant L’Experience
Pl. Drouet d’Erlon 83
51100 Reims (F)
Tel.: +33 3 26 85 89 07
E-Mail: reims@lexperience-rd.com
Homepage: http://www.lexperience-reims.fr
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
