21. July 2011: Ristorante Vapiano Bogenhausen
The pasta at the Ristorante Vapiano Bogenhausen varies in quality depending on who is the cook – but generally, the quality of the pasta is pretty good. The penne with rucola, dried tomatoes, garlic, and cheese (EUR 8.00) tasted good. The pasta was cooked to the point, the ingredients were tasty and fit together well. Paying EUR 8.00 for freshly prepared pasta of that quality is absolutely more than fair, I’d say.
The atmosphere in the Vapiano Bogenhausen is nice as it is modernly furnished but still provides you with a feeling of cozyness because of the decoration – it is decorated like a typical Italian cafe. Overall, the Ristorante Vapiano Bogenhausen still remains a good choice to have a quick lunch – be it pasta, pizza, or even salad. The price-performance ratio for what you get is great!
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Contact Details:
Ristorante Vapiano Bogenhausen
Richard-Strauss-Strasse 80-82
81779 Munich (DE)
Tel.: +49 89 92 00 89 98
Fax: +49 89 92 00 89 99
E-Mail: muenchen3@vapiano.de
Homepage: http://www.vapiano.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
