A very traditional setting with a bit unsettling service staff: Restaurant Kornhauskeller (26. June 2023)
The restaurant used to be a place to store grains, hence, the atmosphere is a bit like in a cellar, but in an appealing way. I went for the “cold tomato watermelon soup with lemon balm” (CHF 12.00), which was a nice combination of the sweetness of the watermelon and the tomatoey taste of the tomato.
As a main, I went for the “veal liver (cut veal liver, shallots, herbs, roesti)” (CHF 39.00), which was alright. I mean, I have definitely tried better liver before in my life, as it was a bit chewy, but it was still decent. Still, I was a bit disappointed.
The service quality of the staff actually varies quite a bit, depending on the service member. Some of them are incredibly incompetent and unprofessional, while others are super attentive and professional. So, it is a bit of a hit-and-miss. All in all, the experience is a bit tiring.
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Contact Details:
Restaurant Kornhauskeller
Kornhausplatz 18
3011 Bern (CH)
Tel.: +41 31 327 72 72
E-Mail: info@kornhaus-bern.ch
Homepage: http://www.kornhaus-bern.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
