A nice location, but lack of flavour when it comes to meat: Restaurant Les Sales Gosses (24. August 2023)
The Les Sales Gosses has a nice little terrace with high tables where you can comfortably sit outside when the weather is nice. If it’s too hot, as it was that day, it becomes a bit tricky, though, to sit outside. I went for the “tagliata de boeuf (faux-filet tranché, roquette, Grana Padano et antipasti maison)” (CHF 42.00), which was okay. I mean, the meat wasn’t bad, but it really lacked somehow the flavour you would want it to have. Sure, it was good in terms of texture, and it wasn’t bad in terms of taste, but looking at all the meat I’ve eaten in my life, this somehow just feel short while technically absolutely being okay.
The staff is definitely friendly, but they are also slow – so it took us a good while until we were able to place our order. So, to sum it up – atmospherically nice, the rest has room for improvement.
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Contact Details:
Restaurant Les Sales Gosses
Rue du Stand 36
1204 Genève (CH)
Tel.: +41 22 321 22 60
E-Mail: contact@bblsg.ch
Homepage: https://bblsg.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
