Surprisingly empty, but nice dishes: Restaurant Bones (11. September 2023)

It was not entirely easy to find a nice restaurant in Baden, but I eventually stumbled over the Bones, which was, overall, quite lovely. The place was basically empty, i.e., we were the only guests, but at least the service was friendly and made sure we’d have what we wanted. I went for the “Ossobuco Bones Style (veal joint with dumplings and vegetables)” (CHF 37.50), which was overall quite nice. The potato dumplings (which were a bit more like hash browns) were too dry for my personal gusto, but with the sauce, it was fine. The meat was of good quality and absolutely enjoyable – and for the price you pay, there is absolutely nothing you can complain about.

All in all, the Restaurant Bones is a nice little place, which offers good food in a nice atmosphere and has friendly and attentive service. From the observations I made, i.e., the place basically being empty, there doesn’t seem to be a necessity to book your table in advance. This might be different on other days of the week.

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Contact Details:

Restaurant Bones

Mellingerstrasse 1

5400 Baden (CH)

Tel.: +41 56 555 28 25

E-Mail: anfrage@bones-baden.ch

Homepage: http://www.bones-baden.ch

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.