After the second try – try the beef shoyu: Restaurant Susuru (10. October 2023)
It doesn’t happen often that I return to a place where I have just been to recently, but the Susuru is positioned so conveniently close, and they offer great dishes, I decided to give it another try. This time to get a bit of a larger starter selection like the “homemade Japanese grilled beef gyoza (6 pieces)” (CHF 15.00), the “Karaage” (CHF 9.50) and the “Black Tiger tempura shrimp” (CHF 8.00). Personally, the gyozas are still enjoyable, but I definitely liked the karaage even more. The tempura was okay – nothing amazing, but definitely okay.
As a main, this time I went for the “Beef Shoyu (chicken broth seasoned with soy sauce, beef cheek braised in sake and soy for 12 hours, marinated egg, sautéed chanterelles, pumpkin, fried spring onions)” (CHF 27.00) and I must say, it was absolutely delicious. The meat was incredibly tender and the bowl ingredients were damn rich. So, all in all, it was a super tasty dish.
The place remains equally small as before, but the atmosphere is still nice. On top of that, the service is friendly and makes sure you have everything you want and need. You just have to be a bit patient sometimes. Other than that, a good place for a relatively quick lunch break.
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Contact Details:
Restaurant Susuru
Rue du Stand 35
1204 Genève (CH)
Tel.: +41 22 436 88 35
Homepage: http://www.susuru-ramen.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
